Molkosan by A.Vogel is a 100% natural product made from purified and concentrated whey from fresh Swiss alpine milk. It has a mild, fresh and sour taste, is odorless and contains a higher concentration of dextrorotatory lactic acid (L+).
-High concentration of L(+)-lactic acid (dextrorotatory)
-Lactose and sugar-free and low in calories
Composition per daily dose of 100 ml:
Energy 90 kJ / 20 kcal
fats <0.5 grams
-Saturated <0.5 grams of
carbohydrates <0 .5 grams - Of which
sugars <0.5 grams
proteins <0.0 grams
Total lactic acid 7.4 grams
- of which L(+)-lactic acid 7.0 grams
Salt 0.25 grams
Potassium 2.4 grams
PH value 4.2 pH
Ingredients Fermented MILK protein concentrate from Switzerland, natural flavor.
Use Add 2 tablespoons of Molkosan to a glass (200 ml) of cold water daily.
Molkosan can be used for a long time. Use Molkosan for at least 10 consecutive days.
Molkosan can be used during pregnancy or lactation according to the instructions for use.
Once opened, keep for 4 months if properly refrigerated.
